You Searched Palette Cafe. What You Found Was Palate.
Searching Palette cafe Haeundae? The Dalmaji-gil spot is Palate, a tasting-menu restaurant. Closed Mon and Tue, lunch from 12:00, dinner from 18:00.
Food & Dining
Fiotto on Dalmaji-gil: Dinner Only, Five Nights a Week
Fiotto Busan is a chef couple’s Italian room on Haeundae’s Dalmaji-gil, open 6 to 10 PM and closed Mondays and Tuesdays. Here is how to get up the hill.
Ramji, Gwangalli: Two Closed Days and One Phone Number
Ramji (Ramsey, 램지) is a 4.6-star fine dining room above Gwangalli Beach, Busan. Closed Mon and Tue, open 12:00-22:00, booked by phone. Here is how to get in.
Delibong in Busan: The Ham Takes Months
Delibong in Suyeong-gu, Busan rates 4.7 from only 18 reviews. What the course actually is, where Millak-ro 27beon-gil sits, and how to plan the evening.
Dammiok: The Cold Noodles You Have to Meet Halfway
Dammiok in Jungang-dong serves Michelin-listed Pyeongyang naengmyeon at 13,000 won. Hours, the 3pm break, what to order first, and how to actually find it.
Cafe Layered, Busan: The Scone Is the Whole Point
Cafe Layered Busan: how to reach the Namcheon branch, when the queue is shortest, what to order, and how to pair it with Gwangalli in one afternoon.
Nakgopsae in Busan: One Pot, Three Animals, Two Rounds
Nakgopsae is Busan’s octopus, intestine and shrimp pot, cooked at your table in Seomyeon. What it costs, how spicy to order, and why you save the rice for last.
Mori in Haeundae: The Counter You Book Before the Flight
Mori is a 4.8-rated omakase counter on Gunam-ro in Haeundae, Busan. Hours, booking by phone, the snow crab opener, and how to find room 311 on the third floor.
Osteria Eobu: Busan’s Sea, Cooked Italian
Osteria Eobu in Haeundae, Busan — a third-floor Italian kitchen built on Busan seafood. Closed Tue and Wed, 4.2 stars, tasting course notes and how to find the door.
Eddeum Irori Yakiniku: Fish Over Coals in Haeundae
Eddeum Irori Yakiniku in Haeundae grills whole fish over a Japanese irori hearth. What the course costs, the 6:30 PM start, Sunday closing, and how to book with no Korean.